Our celebrated, in-house culinary team blends seasonal ingredients, regional flavors and international inspiration to create innovative dishes presented in uncommon ways.
Meet Our Executive Chef
Executive Chef of the Ronald Reagan Building and International Trade Center, Houman Gohary brings 35 years of culinary excellence to DC’s premier events venue–the site for some of the city’s most notable meetings, special events and weddings. With a passion for farm-to-table cuisine and sustainably sourcing ingredients, Chef Gohary has developed an extensive international culinary resume. He’s completed cuisine-specific training programs in Osaka, Barcelona and Torino; supported international restaurant grand openings across the globe; and was a host chef for the 2002 Winter Olympics in Park City, UT. With extensive experience and international training, Chef Gohary now leads the talented in-house culinary team at the Reagan Building.
Meet the Team
Damian Stewart
Executive Sous Chef
Tyler Donahue
Pastry Sous Chef
Kevin Little
Sous Chef
Event Menus
Whether you’re planning a lunch, themed coffee break or an elegant formal dinner our team can craft a culinary experience that will impress all guests. Discover our creative cuisine, artfully prepared.Â
Our Culinary Team in Action
Wedding Menus
Specializing in multi-ethnic cuisines and menus with a modern-day twist, our talented culinary team offers an array of catering options and is willing to work with you to ensure your special day is nothing short of spectacular.
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Request Event Info
Book your next event with us and let our experienced staff help advance your goals, strengthen your brand and make your guests' event experiences not just memorable, but influential.