This signature event is designed as a unique network between policymakers, dignitaries and commercial trade offices, chefs, and Food Industry leaders. RSVP to info@MDRproject.com by Monday, May 8, 2023. Secured speakers for this edition will be Phil Kafarakis, president of IFMA (International Food Service Association), and Chef Fabrizio Facchini, chair of Cook Alliance Slow Food USA. The topics will be of high interest to international and domestic producers: not only the future of food, nutritional trends, and policies, but also the sustainability profile of the Mediterranean Diet and ways to capitalize on this eating pattern while commercializing ingredients distinctive of each Mediterranean nation.